Delicasies To Try When You Are In Rajasthan- Rajasthani Food

Rajasthani food is always high on spice and masala. You can find both vegetarian and non-vegetarian food here in abundance. This state has many different rituals when it comes to eating like, sweets here are not eaten after the meal, instead they are served along with the main meal. Not just the main course, Rajasthani food is known for its delicious and mouth-watering addons like chutneys, snacks, and papad which add more flavors to the existing dish. Here is a list of meals that one should try at least once in their life whenever they are visiting Jaipur. At Raya Inn, you can try all these famous Rajasthani food and make your stay more memorable. Click here to Book the Best Budget Hotels in Jaipur.

DAL BAATI

This meal has a combination of 3 different items i.e daal, a slightly sweet churma, and a fried bati. The bati’s are typically round bread(made from wheat flour) that is served with ghee, and the same unsalted batis fried with ghee are mixed with sugar and crushed to form churma.

PYAAZ KACHORI

It is a spicy snack that can be found in any local sweet shop all around Rajasthan. It is a type of deep-fried puff pastry that has onions and usually taken along with tamarind chutney. Apart from Pyaaz kachori, there is also Dal Kachori (that has dal fillings inside) and Mawa Kachori that acts as a sweet dish and has mawa filled inside and completely dipped in sugar syrup on the outside.

GHEVAR

It is a round shape sweet dish which you can find on every Rajasthani occasion. It is also present in various types like Plain, Mawa, and Malai, and is made with flour, ghee, and sugar syrup. It is especially consumed during Teej.

LAAL MAAS AND MOHAN MAAS

Laal maas is a combination of mutton, spices, and lots of red chilies, it is a bright red colored dish and can be eaten with both rice and roti. It is a must-try for every non-vegetarian and is not for the light-hearted because of the abundant spices present in it.

Mohan Maas is a famous component of a Rajasthani Thali and is prepared with milk, cream, and mild spices.

SHAHI GATTE

Is a famous delicacy that is loved by both locals and tourists. It consists of a gravy that has besan dumplings in it and can be eaten with both rice and roti. The dumplings are stuffed with nuts and have mawa and dry fruits.

KER SANGRI

It is a traditional Rajasthani dish that is prepared with dried beans and ker berries. It is kind of a pickle and can be eaten with roti and daal.

MIRCHI VADA

Is a popular breakfast food that is most easily available at any local sweet shop. It originated from jodhpur and is a deep-fried spicy chili cutlet filled with potatoes and served with tamarind chutney. If you also want to try out the delicious Mirchi Vada visit Raya Inn, Budget Hotel in Jaipur with AC Rooms.

RAJASTHANI KADHI

Kadhi is a famous dish all over India. While everywhere Kadhi is made with Besan Pakoras, an authentic Rajasthani Kadhi is made without vegetables and pakoras in it. It tastes best with roti and rice and often mixed with Kachori to give it an entirely different taste, called Kadhi Kachori.

KHICHDI

It does sound boring at first but Rajasthani khichdi is not prepared in the usual way. The khichdi available here is nutritious and innovative made with using jowar and bajra instead of using plain rice. Here Bajre ki Khichdi is very fondly eaten with lots of ghee in it.